A rosé with copper-toned reflections, elegant in appearance as in character. On the nose, rose dominates, over a fresh backdrop of grapefruit that opens to an unexpected complexity. Born from the gentle pressing of Sangiovese grapes: an act of respect toward the freshness and aromatic soul of this wine.

Grape variety: Sangiovese 100%.
Production area: Offida (AP).
Production method: organic.
Soil: clay with east-facing exposure.
Vine training: vertical trellis system with double Guyot training, low bud load, branched pruning technique.
Vine density: 3,000 per hectare.
Yield per hectare: 70 q.li
Wine yield: 65%
Harvest period: second half of September.
Harvest method: manual with in-field bunch selection, handling in crates, pre-refrigeration of whole bunches for 24 hours before processing.
Alcoholic fermentation: in concrete at 14–15°C for approximately 25 days.
Ageing: refinement in concrete with weekly lees resuspension.