A pure Sangiovese, true to its nature. On the nose, sour cherry and wild berries emerge with conviction, vivid and unmistakable. In the background, tobacco and black pepper weave a spiced note that adds depth and lends complex elegance to this wine.

Grape variety: Sangiovese 100%.
Production area: Offida (AP).
Production method: organic.
Soil: clay with east-facing exposure.
Vine training: vertical trellis system with double Guyot training, low bud load, branched pruning technique.
Vine density: 3,000 per hectare.
Yield per hectare: 70 q.li
Wine yield: 70%
Harvest period: second half of September.
Harvest method: manual with in-field bunch selection, handling in crates, pre-refrigeration of whole bunches for 24 hours before processing.
Alcoholic fermentation: in concrete at 24–25°C for approximately 15 days.
Ageing: 3 months in wood followed by 6 months in concrete.